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Na'atik Language & Culture Institute
Spanish
Immersion
Immersion Pricing
Family Adventure Immersion Package
Maya Day of the Dead Experience
Online Classes
FAQs
How to Get Here
Language Gift Pack
Maya
Immersion
Immersion Pricing
Maya Day of the Dead Experience
Online classes
FAQS
Language Gift Pack
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Inglés
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Na’atik Blog

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Recipe of the Month: Rosa’s Carne Molida con Verduras
Na'atik Mexico 3/31/25 Na'atik Mexico 3/31/25

Recipe of the Month: Rosa’s Carne Molida con Verduras

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The Value of Bilingualism in the English Classroom
Na'atik Mexico 3/31/25 Na'atik Mexico 3/31/25

The Value of Bilingualism in the English Classroom

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Voices of Cultural Preservation: Na’atik Students Animate Maya Culture for a US Audience
Intercambios Na'atik Mexico 2/28/25 Intercambios Na'atik Mexico 2/28/25

Voices of Cultural Preservation: Na’atik Students Animate Maya Culture for a US Audience

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Recipe of the Month: Brian’s Machaca Breakfast
Recipes Na'atik Mexico 2/28/25 Recipes Na'atik Mexico 2/28/25

Recipe of the Month: Brian’s Machaca Breakfast

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Learn más with MaS Online
Spanish Immersion Na'atik Mexico 2/26/25 Spanish Immersion Na'atik Mexico 2/26/25

Learn más with MaS Online

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Beyond the Present Subjunctive: Mastering the Past and Ignoring the Future
Spanish Tips Na'atik Mexico 2/26/25 Spanish Tips Na'atik Mexico 2/26/25

Beyond the Present Subjunctive: Mastering the Past and Ignoring the Future

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Recipe of the Month - Caldo de Ibes
Recipes Na'atik Mexico 1/31/25 Recipes Na'atik Mexico 1/31/25

Recipe of the Month - Caldo de Ibes

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Faces of Na'atik: Abi & Brian, MaS Coordinator & Assistant
Faces of Na'atik Na'atik Mexico 1/31/25 Faces of Na'atik Na'atik Mexico 1/31/25

Faces of Na'atik: Abi & Brian, MaS Coordinator & Assistant

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How to Talk About Emotions in Spanish
Spanish Tips Na'atik Mexico 1/31/25 Spanish Tips Na'atik Mexico 1/31/25

How to Talk About Emotions in Spanish

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