Recipe of the month: Doña Roli’s salchichas enchipotladas
Looking for a snack that's perfect for any occasion? This month we visited Doña Roli, who taught us how to make a quick, easy, and delicious snack: salchichas enchipotladas. Their rich and spicy flavor makes them perfect for sharing with the whole family, surprising your guests at a gathering, or simply when you're craving something tasty. It's also a good option if you enjoy spending time on your own and want to treat yourself while watching a movie or doing some other activity!
Ingredients
One package of sausages
2 cups of cream
2 packages of cream cheese (preferably the Philadelphia brand)
Butter
Chipotle chiles to taste
Preparation
Slice the sausages and place them in a container.
Make the sauce by blending one of the bars of Philadelphia cream cheese, 2 cups of cream and the chipotle chilis to taste.
Taste a little bit of the sauce with a spoon. If necessary, add more Philadelphia cream cheese, or chipotle to taste. Mix the ingredients well.
Fry the sausages in butter in a large pan until they begin to turn brown.
Add the previously prepared sauce to the sausages. Mix well to combine the ingredients.
Cook over low heat for five to ten minutes, stirring the sausages constantly.
Let them cool before eating. Although this is usually a cold snack, it can also be eaten warm without losing its rich flavor.
That's it, you're done! Now you can enjoy this delicious snack! If you like, you can serve it with tortilla chips or eat it on its own. ¡Buen provecho!
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