Sugeidy, Na’atik’s fantastic receptionist and administrative assistant, has shared her mom’s Arroz con Leche recipe. Nothing warms the heart and belly more than an incredible mug or bowl of Arroz con Leche. A favorite among Mexicans, this comfort food is easy to make and is an incredible dessert or snack. Enjoy!

INGREDIENTS:

• 1 cup of white rice (approx 250 grams)

• 1 can of condensed milk 

• 2 liters of milk (approx 4.5 cups)

• 3 cups of water

• 1 piece of cinnamon

• 3 tsp of vanilla

PREPARATION:

1. Clean the rice in a sieve until the water runs clean

2. In a saucepan, bring the the water, milk, condensed milk and rice to a boil 

3. When it begins boiling, add the cinnamon and vanilla

4. Boil on low flame for approx 15 - 20 minutes 

5. Serve warm or cold and enjoy!

If you would like to read more about Mexican culture, history, cuisine and language, check out our blog page for our latest monthly articles. You can also sign up to our newsletter to receive these straight to your inbox along with the latest news about our non-profit school for local and Indigenous students in Felipe Carrillo Puerto. 

The best way to experience the Mexican lifestyle is in person, with a Na’atik Immersion experience. Not only do you live with a local Mexican-Maya family, sharing home-cooked meals and free time, but also receive expert instruction in your chosen language at our school. Best of all, every immersion experience helps fund our subsidized and free local education program, helping local students to access opportunities and make their own futures.